Oct 23 2008
Easy and Delicious Banana Pudding
Banana pudding is one of our favorite desserts. It gets eaten up so fast around my house! Thankfully, I don’t have to spend hours and hours slaving over it. It’s so delicious, and it’s made with fresh bananas!
This is an easy pudding recipe that you’ll enjoy doing with your kids. The only horrible thing is that you have to wait for it to chill—I know, I know, your kids will complain. But the great taste is definitely worth all the groans.
To save time, I’m using an instant banana pudding package mix for this recipe. If you have a homemade banana pudding recipe or you just want to make it from scratch, feel free to do so!
Easy and Yummy Banana Pudding
Ingredients
1 package cream cheese
1 can sweet condensed milk
1 package instant vanilla pudding mix
3 cups whole milk
1 teaspoon vanilla extract
1 container of whipped cream, divided
5 bananas, sliced
10-20 Vanilla wafers, depending on taste
Directions
In a large mixing bowl, beat the cream cheese until it’s fluffy. Add condensed milk, the pudding mix, milk, and vanilla extract. Beat all of the ingredients together until it is a smooth mixture. Fold in 1/2 of the whipped cream.
Allow one of your kids to slice the bananas. Set aside.
Take out a glass serving dish and layer the bottom with vanilla wafers. Add the slice bananas over the wafers. Spread the pudding mixture on top. Add more wafers on top, if desired. Top the dessert with more whipped cream.
Chill the dish for 3.5 to 4 hours in the refrigerator. Serve and enjoy!
